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Drink recipe · from the recipe book

Honey Vanilla Coconut Water Americano

A strong, smooth Americano lengthened with warm coconut water for a light nutty sweetness, rounded with honey and vanilla and no milk at all.

Honey Vanilla Coconut Water Americano

Ingredients

  • ⅔ cup (160 ml)160 gCoconut water
  • ½ cup100 gWater
  • 2 tsp14 gHoney
  • 1¼ tsp5 gVanilla extract
  • 5 shots150 gEspressofreshly brewed, 5 shots

Steps

  1. In a small pot, combine the coconut water and the water and heat over medium heat until steaming but not boiling, about 3 minutes.
  2. While the pot heats, brew the espresso.
  3. Take the pot off the heat and stir in the honey until it dissolves, then stir in the vanilla.
  4. Pour half of the hot honey-vanilla coconut water into each of two mugs.
  5. Pour half of the espresso into each mug over the hot liquid, stir, and serve hot.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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