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Drink recipe · from the recipe book

Honey Vanilla Banana Coffee Frappé with Cinnamon

A thick, frosty blend of chilled coffee, whole milk and frozen banana, sweetened with honey and vanilla and finished with a whisper of cinnamon.

Honey Vanilla Banana Coffee Frappé with Cinnamon

Ingredients

  • 1 cup (240 ml)240 gBrewed coffeebrewed strong and chilled
  • 1 cup (240 ml)240 gWhole milkcold
  • 1 medium118 gBananasliced and frozen
  • 1½ tbsp28 gHoneydivided
  • 1 tsp4 gVanilla extract
  • ½ tsp1 gGround cinnamondivided

Steps

  1. Before you start, make sure the coffee is brewed strong and fully chilled and the banana slices are frozen solid.
  2. Drizzle half of the honey around the inside of two tall glasses and set them aside.
  3. Pour the chilled coffee and the cold whole milk into a blender.
  4. Add the frozen banana, the remaining half of the honey, the vanilla and half of the cinnamon to the blender.
  5. Blend on high for 45 to 60 seconds, until thick, smooth and frosty; add a small handful of ice and blend again if you'd like it thicker.
  6. Pour the frappé into the honey-lined glasses, over ice if you like.
  7. Dust the tops with the remaining half of the cinnamon and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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