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Drink recipe · from the recipe book

Honey Vanilla Americano with Coffee Ice Cubes

A bold, smooth iced Americano sweetened with warm honey-vanilla syrup, chilled with coffee ice cubes that keep it strong to the last sip, and finished with a silky skim milk float.

Honey Vanilla Americano with Coffee Ice Cubes

Ingredients

  • 1 cup (240 ml)240 gBrewed coffeecooled
  • 4 shots120 gEspressofreshly pulled
  • ¾ cup200 gWatercold
  • 1 tbsp24 gHoney
  • 1 tsp4 gVanilla extract
  • ⅛ tsp0.3 gGround nutmeg
  • ½ cup (120 ml)120 gSkim milkcold

Steps

  1. Make the coffee ice cubes first: pour the cooled brewed coffee into an ice cube tray and freeze until solid, about 3 hours.
  2. Make the honey vanilla syrup: in a small pot over low heat, warm the espresso with the honey, stirring until the honey dissolves, about 1 minute; take it off the heat.
  3. Stir the vanilla and the nutmeg into the sweetened espresso.
  4. Pour the cold water into the pot and stir to make the Americano base.
  5. Divide the coffee ice cubes between two glasses, half in each.
  6. Pour half of the Americano base over the coffee ice cubes in each glass.
  7. Gently pour half of the skim milk over the top of each glass so it floats, then stir as you sip.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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