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Drink recipe · from the recipe book

Honey Shaken Espresso with Soy Milk

Bold, frothy espresso shaken with honey until silky and foamy, then topped with creamy soy milk for a smooth, lightly sweet glass.

Honey Shaken Espresso with Soy Milk

Ingredients

  • 6 shots180 gEspressofreshly brewed, 6 shots
  • 1 tbsp20 gHoney
  • ½ tsp2 gVanilla extract
  • 1 cup (240 ml)240 gSoy milk, originalchilled

Steps

  1. Brew the espresso, then stir the honey into the hot espresso in a small heatproof cup until dissolved.
  2. Let the sweetened espresso cool for 2 minutes, then stir in the vanilla.
  3. Fill a cocktail shaker or a jar with a tight lid halfway with ice, pour in the espresso mixture and shake hard for about 20 seconds until thick and foamy.
  4. Fill two glasses with ice and strain half of the shaken espresso into each glass, spooning the foam on top.
  5. Slowly pour half of the soy milk into each glass so it swirls through the foam, and serve right away.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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