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Drink recipe · from the recipe book

Honey Orange Cinnamon Iced Americano

A bright, lightly sweet iced Americano with a cinnamon-orange honey syrup and a cool splash of skim milk floating on top.

Honey Orange Cinnamon Iced Americano

Ingredients

  • 4 shots120 gEspressofreshly brewed, 4 shots
  • 1¼ cups300 gWatercold, divided
  • 1 tbsp24 gHoney
  • ¾ tsp2 gGround cinnamon
  • 2 tbsp (30 ml)30 gOrange juice
  • ½ cup (120 ml)120 gSkim milkcold

Steps

  1. Make the syrup: in a small pot, combine one-sixth of the water with the honey and cinnamon, and warm over low heat, stirring, for 2 to 3 minutes until the honey dissolves.
  2. Take the pot off the heat, stir in the orange juice, and let the syrup cool for about 10 minutes.
  3. Brew the espresso and let it cool for a few minutes.
  4. Fill two tall glasses with ice and divide the cinnamon honey syrup between them, stirring the syrup first since the cinnamon settles.
  5. Pour half of the espresso into each glass, then top each with half of the remaining water and stir.
  6. Slowly pour half of the skim milk over the top of each glass so it floats, and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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