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Drink recipe · from the recipe book

Honey Ginger Vanilla Almond Latte

A warm, silky almond milk latte with bright espresso, gentle ginger heat and mellow honey-vanilla sweetness.

Honey Ginger Vanilla Almond Latte

Ingredients

  • 1⅔ cups (390 ml)420 gAlmond milk, unsweetened
  • 4 shots120 gEspressofreshly brewed, about 4 shots
  • 1½ tbsp grated8 gFresh gingerthinly sliced
  • 2½ tsp18 gHoney
  • 1 tsp4 gVanilla extract
  • ¼ tsp0.5 gGround ginger

Steps

  1. Thinly slice the fresh ginger so it is ready before you heat anything.
  2. Pour the almond milk into a small pot, add the sliced fresh ginger and warm over medium-low heat until steaming, about 5 minutes; do not let it boil.
  3. While the almond milk warms, brew the espresso and divide it evenly between two mugs.
  4. Take the pot off the heat, lift out and discard the fresh ginger slices, then stir in the honey and vanilla until the honey dissolves.
  5. Whisk the warm almond milk briskly in the pot for about 30 seconds until foamy.
  6. Pour half of the hot almond milk into each mug over the espresso, spooning the foam on top.
  7. Dust each latte with half of the ground ginger and serve hot.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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