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Drink recipe · from the recipe book

Honey-Cinnamon Vanilla Shaken Espresso with Skim

Bold espresso shaken with honey, vanilla and a whisper of cinnamon into a frothy, cold foam, then topped with crisp, light skim milk for a bright, refreshing glass.

Honey-Cinnamon Vanilla Shaken Espresso with Skim

Ingredients

  • 6 shots180 gEspressofreshly brewed, about 6 shots
  • 1 tbsp21 gHoney
  • 1 tsp4 gVanilla extract
  • ¼ tsp0.5 gGround cinnamon
  • 1¼ cups (300 ml)300 gSkim milkcold

Steps

  1. Brew the espresso into a heatproof cup.
  2. While the espresso is still hot, stir in the honey, vanilla and cinnamon until the honey fully dissolves, making a sweet espresso base.
  3. Fill a cocktail shaker or lidded jar halfway with ice, pour in the sweet espresso base, seal and shake hard for 20 to 30 seconds until frothy and cold.
  4. Fill two tall glasses with ice and strain half the shaken espresso into each glass.
  5. Top each glass with half of the cold skim milk, letting it swirl into the foam, and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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