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Drink recipe · from the recipe book

Honey-Cinnamon Americano with Steamed Skim

A bold, clean Americano warmed with cinnamon-infused water, rounded with a touch of honey and a splash of frothy hot skim milk.

Honey-Cinnamon Americano with Steamed Skim

Ingredients

  • 1¼ cups300 gWater
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.2 gGround nutmega pinch
  • 4 shots120 gEspressofreshly brewed, 4 shots
  • 2 tsp14 gHoney
  • ½ cup (120 ml)120 gSkim milk

Steps

  1. Pull the espresso shots and keep them warm while you make the spiced water.
  2. In a small pot, whisk the cinnamon and nutmeg into the water and bring to a simmer over medium heat; simmer 2 minutes to infuse.
  3. Turn off the heat and stir the honey into the spiced water until dissolved.
  4. Divide the hot spiced honey water between two mugs, using half for each.
  5. Pour half the espresso into each mug over the spiced water.
  6. Rinse the pot, add the skim milk and heat over medium-low until steaming, whisking briskly to froth, about 2 minutes; do not boil.
  7. Spoon half the hot frothed skim milk onto each Americano and serve hot.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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