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Drink recipe · from the recipe book

Honey Cardamom Soy Latte

A warmly spiced latte with strong brewed coffee, floral cardamom and a gentle honey sweetness under a velvety soy milk foam.

Honey Cardamom Soy Latte

Ingredients

  • 1 cup (240 ml)240 gBrewed coffeebrewed extra strong, hot
  • 1¼ cups (300 ml)300 gSoy milk, original
  • 2½ tsp18 gHoney
  • ½ tsp1 gGround cardamom
  • ¼ tsp0.5 gGround cinnamon

Steps

  1. Brew the coffee extra strong and keep it hot while you warm the milk.
  2. Pour the soy milk into a small pot, whisk in the cardamom, and warm over medium-low heat, stirring often, until steaming with small bubbles at the edge, about 4 minutes; do not let it boil.
  3. Take the pot off the heat and stir the honey into the spiced soy milk until it dissolves.
  4. Whisk the soy milk briskly (or use a handheld frother) for 30 to 60 seconds until foamy.
  5. Pour half of the coffee into each of two warmed mugs.
  6. Pour half of the frothed soy milk into each mug, holding back the foam with a spoon, then spoon the foam on top.
  7. Dust the foam with the cinnamon and serve hot.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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