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Drink recipe · from the recipe book

Honey Almond Café au Lait

Smooth brewed coffee mellowed with steamy almond milk, a touch of honey and a hint of nutmeg for a light, nutty, gently sweet mug.

Honey Almond Café au Lait

Ingredients

  • 1¼ cups (300 ml)300 gBrewed coffeefreshly brewed, hot
  • 1 cup (240 ml)240 gAlmond milk, unsweetened
  • 1 tbsp16 gAlmond butter, no salt added
  • 2 tsp14 gHoney
  • ⅛ tsp0.3 gGround nutmegplus a pinch for garnish from the same amount

Steps

  1. Brew the coffee and keep it hot.
  2. In a small pot, whisk the almond milk with the almond butter and honey until smooth.
  3. Warm the almond milk mixture over medium heat, whisking often, until steaming but not boiling, about 4 minutes; whisk hard for the last 30 seconds to make it frothy.
  4. Divide the hot coffee between two mugs, half in each.
  5. Pour half of the warm almond milk mixture into each mug, spooning the foam on top.
  6. Dust each mug with half of the nutmeg and serve hot.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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