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Drink recipe · from the recipe book

Grapefruit Cucumber Mint Honey Sparkler

Tart-sweet grapefruit and cool cucumber blended smooth with fresh mint, honey and a bright lemon-zest edge, topped with crisp bubbles.

Grapefruit Cucumber Mint Honey Sparkler

Ingredients

  • 1 grapefruit230 gGrapefruitseeds removed, sections
  • ½ medium (8 in.)160 gCucumberchopped
  • 1½ tbsp chopped8 gFresh mintleaves only
  • 1 tbsp20 gHoney
  • 1 tsp2 gLemon zest
  • 1 tbsp15 gLemon juice
  • ¼ cup60 gWatercold
  • ¾ cup (180 ml)200 gSparkling water (club soda)chilled

Steps

  1. Grate the lemon zest, pick the mint leaves from their stems, chop the cucumber and pull the grapefruit into sections, removing any seeds.
  2. In a small cup, stir the honey into the cold water until dissolved to make a quick honey syrup.
  3. Add the grapefruit, cucumber, mint, lemon zest, lemon juice and the honey syrup to a blender and blend on high until very smooth, about 45 seconds.
  4. Pour the blended mixture through a fine-mesh strainer into a pitcher, pressing on the pulp; discard the pulp.
  5. Divide the strained grapefruit-cucumber mixture between two glasses filled with ice.
  6. Top each glass with half of the chilled sparkling water (club soda), stir gently and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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