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Drink recipe · from the recipe book

Frozen Lemon Mango Mint Slush

A thick, frosty slush of tart lemon and sweet mango brightened with fresh mint and a little zest.

Frozen Lemon Mango Mint Slush

Ingredients

  • 1½ cups diced250 gMangocubed and frozen
  • ¼ cup60 gLemon juice
  • 1 tsp2 gLemon zest
  • ¾ cup200 gWatercold
  • 1 tbsp20 gHoney
  • 1½ tbsp chopped8 gFresh mintleaves picked, divided

Steps

  1. Chill two glasses in the freezer while you prepare the drink.
  2. Pick the mint leaves and set aside half for blending and the remaining half for garnish.
  3. Add the cold water, lemon juice, honey and lemon zest to the blender.
  4. Add the frozen mango and the first half of the mint leaves.
  5. Blend on high until thick and smooth, about 1 minute, scraping down the sides once if needed.
  6. Pour the slush into the chilled glasses, over ice if you like it thinner.
  7. Garnish each glass with the remaining half of the mint leaves and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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