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Drink recipe · from the recipe book

Frozen Banana-Pineapple Coconut Agua Fresca

A frosty, slushy blend of frozen pineapple and banana with creamy coconut milk, tangy lime and a hint of nutmeg for a thick, tropical sip.

Frozen Banana-Pineapple Coconut Agua Fresca

Ingredients

  • 1½ medium180 gBananaripe, sliced and frozen
  • 1¼ cups chunks200 gPineapplecut into chunks and frozen
  • ¼ cup60 gCoconut milk, cannedstirred well
  • 1 cup (240 ml)240 gCoconut watercold
  • 2 tbsp30 gLime juice
  • 1½ tsp10 gMaple syrup
  • ⅛ tsp0.3 gGround nutmeg

Steps

  1. Prepare the fruit first: peel and slice the banana, cut the pineapple into chunks, spread both on a tray and freeze until firm, about 3 hours.
  2. Pour the coconut water, coconut milk, lime juice and maple syrup into the blender.
  3. Add the frozen banana and frozen pineapple and blend on high until thick and slushy, about 1 minute, scraping down once if needed.
  4. Add the nutmeg and pulse a few times to mix it in.
  5. Pour into two chilled glasses, over ice if you like, and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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