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Snack recipe · from the recipe book

Frozen Banana Coconut Chocolate Chip Yogurt Bites

Creamy, cold banana-yogurt bites with toasty-sweet coconut, a hint of peanut butter and little bursts of chocolate in every chewy, frosty mouthful.

Frozen Banana Coconut Chocolate Chip Yogurt Bites

Ingredients

  • 2 medium236 gBananaripe, mashed
  • 4 oz120 gPlain Greek yogurt, nonfat
  • 3 tbsp48 gPeanut butter, no salt added
  • ½ cup40 gSweetened shredded coconutdivided
  • 3 tbsp30 gSemisweet chocolate chipsmini chips if you have them
  • ¾ tsp3 gVanilla extract
  • ⅛ tsp0.5 gSalt

Steps

  1. Line a 24-cup mini muffin tin with paper liners, or set 16 silicone mini cups on a small tray that fits in your freezer.
  2. In a medium bowl, mash the banana with a fork until mostly smooth.
  3. Stir the Greek yogurt, peanut butter, vanilla and salt into the banana until creamy and evenly blended.
  4. Fold in three-quarters of the shredded coconut and all of the chocolate chips.
  5. Spoon the mixture into 16 of the lined cups, filling each nearly to the top, and smooth the tops.
  6. Sprinkle the remaining quarter of the shredded coconut over the tops and press it in lightly.
  7. Freeze until firm, about 3 hours.
  8. Let the bites sit at room temperature for 5 minutes to soften slightly, then peel off the liners and serve 4 bites per person. Keep leftovers frozen in a sealed container.

Contains: Milk, Peanuts. Some brands contain soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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