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Drink recipe · from the recipe book

Frothy Cardamom Honey Lassi with Toasted Cream

A thick, frothy plain sweet lassi with honey, warm cardamom and a whisper of nutmeg, finished with a silky whipped-cream cap for a rich, cool sip.

Frothy Cardamom Honey Lassi with Toasted Cream

Ingredients

  • 1⅓ cups340 gPlain yogurt, low-fatwell chilled
  • ½ cup (120 ml)120 gWhole milkcold
  • 1½ tbsp28 gHoney
  • 2 tbsp (30 ml)30 gHeavy creamcold
  • ¾ tsp1.5 gGround cardamomdivided
  • ½ tsp2 gVanilla extract
  • ⅛ tsp0.3 gGround nutmeg
  • a pinch0.3 gSalt

Steps

  1. Set aside a small pinch (about a fifth) of the cardamom for garnish; the rest goes into the blender.
  2. In a small bowl, whisk the heavy cream until it holds soft peaks, about 1 to 2 minutes, then chill it while you blend.
  3. In a blender, combine the yogurt, whole milk, honey, vanilla, salt and the remaining larger portion of the cardamom.
  4. Blend on high for about 45 seconds, until smooth and very frothy.
  5. Pour the lassi into two glasses over ice, or serve straight from the blender if it is already very cold.
  6. Spoon half of the whipped cream onto each glass, then dust with the reserved cardamom and the nutmeg. Serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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