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Drink recipe · from the recipe book

Frosty Strawberry Piña Colada

A thick, icy blend of sweet strawberries, tangy pineapple and creamy coconut with a bright squeeze of lime.

Frosty Strawberry Piña Colada

Ingredients

  • 3 cups450 gFrozen strawberries, unsweetened
  • 2 cups chunks330 gPineapplecut into chunks
  • 1 cup240 gCoconut milk, cannedstirred well
  • 1½ cups (350 ml)360 gCoconut waterchilled
  • 1 medium118 gBananasliced
  • 2 tbsp30 gLime juice
  • 1½ tbsp30 gHoney
  • ⅓ cup sliced60 gStrawberrieshalved, for garnish

Steps

  1. Pour the coconut water, coconut milk, lime juice and honey into the blender.
  2. Add the pineapple and banana, then the frozen strawberries on top.
  3. Blend on high for 60 to 90 seconds until thick and smooth, adding a splash more coconut water if it is too thick to move.
  4. Pour into four glasses, over ice if you like, and garnish each glass with the fresh strawberries on the rim. Serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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