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Drink recipe · from the recipe book

Frosty Cucumber Mint Lemonade Slush

A thick, icy blended slush of cool cucumber, bright lemon and fresh mint with a creamy tang from yogurt and a hint of honey.

Frosty Cucumber Mint Lemonade Slush

Ingredients

  • 2 cups sliced200 gCucumberpeeled and chopped, plus 2 thin slices reserved for garnish
  • ¼ cup60 gLemon juice
  • 1 tsp2 gLemon zest
  • 1½ tbsp chopped8 gFresh mintleaves picked, 2 sprigs reserved for garnish
  • 1½ tbsp30 gHoney
  • ½ cup120 gPlain yogurt, low-fatchilled
  • ½ cup120 gWaterice-cold
  • ½ medium60 gOrangecut into 2 wedges

Steps

  1. Prepare the garnishes first: cut the orange into 2 wedges, cut 2 thin slices from the cucumber, and set aside 2 sprigs of the mint.
  2. Put the rest of the cucumber, the lemon juice, the lemon zest, the remaining mint leaves and the honey in a blender.
  3. Add the yogurt and the ice-cold water, then add about 2 cups of ice.
  4. Blend on high until thick, smooth and slushy, about 1 minute, adding a little more ice if you like it thicker.
  5. Pour into 2 chilled glasses, then garnish each with an orange wedge on the rim, a cucumber slice and a mint sprig. Serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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