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Drink recipe · from the recipe book

Date-Sweetened Vanilla Almond Milk Lassi

A smooth, plain sweet lassi with silky tofu body, caramel-like date sweetness, warm vanilla, a gentle lemon tang and a whisper of nutmeg.

Date-Sweetened Vanilla Almond Milk Lassi

Ingredients

  • 7 oz200 gFirm tofucrumbled
  • 1 cup (240 ml)260 gAlmond milk, unsweetenedcold, divided
  • 2 dates48 gMedjool dates, pittedchopped
  • 2 tsp10 gLemon juice
  • 1¼ tsp5 gVanilla extract
  • ⅛ tsp0.3 gGround nutmeg

Steps

  1. Since no plant-based yogurt is in the pantry, this lassi uses firm tofu and lemon juice for a creamy, tangy, yogurt-like base.
  2. Put the dates in the blender jar with half of the almond milk and let them soak for 10 minutes to soften.
  3. Blend the dates and almond milk until completely smooth, about 30 seconds.
  4. Add the tofu, the lemon juice, the vanilla and the remaining half of the almond milk, then blend on high for 1 minute until silky and frothy.
  5. Pour into two glasses over ice, dust each with the nutmeg and serve cold.

Contains: Tree nuts, Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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