Every Helping
Sign in

Drink recipe · from the recipe book

Date-Sweetened Cardamom Coconut Lassi

A plain, creamy sweet lassi with a silky tofu-and-coconut base, caramel notes from dates and a warm, floral cardamom finish.

Date-Sweetened Cardamom Coconut Lassi

Ingredients

  • 5½ oz150 gFirm tofucubed
  • 1 cup (240 ml)220 gSoy milk, originalwell chilled
  • ¼ cup60 gCoconut milk, cannedstirred smooth, chilled
  • 36 gMedjool dates, pittedchopped
  • 2 tsp10 gLemon juice
  • ¾ tsp1.5 gGround cardamomdivided

Steps

  1. Prepare first: cube the tofu, chop the dates, and stir the coconut milk until smooth.
  2. Add the soy milk and the chopped dates to the blender and let them sit for 5 minutes so the dates soften.
  3. Add the tofu, coconut milk, lemon juice and two-thirds of the cardamom to the blender.
  4. Blend on high for about 1 minute, until completely smooth, creamy and lightly frothy, with no flecks of date left.
  5. Pour the lassi into two glasses over ice, if you like.
  6. Dust the tops with the remaining one-third of the cardamom and serve cold.

Contains: Soy.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book