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Drink recipe · from the recipe book

Cucumber Mint Watermelon Agua Fresca

A silky blended watermelon and cucumber cooler brightened with lime and mint, poured over ice and topped with juicy strawberries.

Cucumber Mint Watermelon Agua Fresca

Ingredients

  • 2⅓ cups diced350 gWatermeloncubed, seeds removed
  • ½ medium (8 in.)150 gCucumberpeeled and chopped
  • 1½ tbsp chopped8 gFresh mintleaves picked, divided
  • 2 tbsp30 gLime juice
  • ½ cup120 gWatercold
  • 1½ tsp10 gHoney
  • ⅓ cup sliced60 gStrawberrieshalved
  • 3 tbsp30 gBlueberries

Steps

  1. Prepare the garnish first: halve the strawberries and rinse the blueberries; set both aside.
  2. Pick the mint leaves and set aside about a quarter of them for garnish; the remaining three quarters go into the blender.
  3. Add the watermelon, cucumber, the larger portion of mint, lime juice, cold water and honey to a blender.
  4. Blend on high until completely smooth, about 45 seconds.
  5. Pour through a fine strainer into a pitcher, pressing gently, for a silky texture.
  6. Fill two glasses with ice and pour the agua fresca over the ice, dividing it evenly.
  7. Top each glass with half of the strawberries, half of the blueberries and half of the reserved mint leaves, and serve cold.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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