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Drink recipe · from the recipe book

Cucumber Mint Pineapple Lime Cooler

A frothy, blended cooler with bright pineapple sweetness, cool cucumber and fresh mint, sharpened with lime and a whisper of coconut water.

Cucumber Mint Pineapple Lime Cooler

Ingredients

  • 2 cups sliced200 gCucumberpeeled and roughly chopped
  • 1¼ cups chunks200 gPineapplecut into chunks, chilled
  • 1 cup (240 ml)240 gCoconut waterchilled
  • 2 tbsp30 gLime juice
  • 1½ tsp10 gHoney
  • 1½ tbsp chopped8 gFresh mintleaves picked, divided

Steps

  1. Prepare first: peel and chop the cucumber, cut the pineapple into chunks, and pick the mint leaves, setting aside a few sprigs' worth (about a quarter of the mint) for garnish.
  2. Put the cucumber, pineapple, coconut water, lime juice and honey in a blender.
  3. Add the remaining three-quarters of the mint to the blender.
  4. Blend on high for 45 to 60 seconds until completely smooth and frothy.
  5. For a silkier drink, pour through a fine strainer, pressing on the pulp; or skip this for more body.
  6. Pour into two glasses over ice and garnish with the reserved mint, gently slapped between your palms to release its aroma. Serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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