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Drink recipe · from the recipe book

Cucumber Mint Lemonade Sparkler with Berries

Cool, grassy cucumber and bright mint meet tart lemon and lively bubbles, finished with juicy fresh berries.

Cucumber Mint Lemonade Sparkler with Berries

Ingredients

  • 2 cups sliced200 gCucumberchopped, plus 4 thin slices reserved for garnish
  • 1 tbsp chopped6 gFresh mintleaves picked, a few sprigs reserved for garnish
  • ¼ cup60 gLemon juice
  • 1 tsp2 gLemon zest
  • 1½ tbsp30 gHoney
  • ½ cup100 gWatercold
  • 1¼ cups (300 ml)300 gSparkling water (club soda)chilled
  • ¼ cup40 gBlueberries
  • ⅓ cup40 gRaspberries

Steps

  1. Set aside 4 thin slices of the cucumber and a few sprigs of the mint for garnish; chop the rest of the cucumber and pick the remaining mint leaves.
  2. In a blender, combine the chopped cucumber, mint leaves, lemon juice, lemon zest, honey and cold water. Blend until smooth, about 30 seconds.
  3. Pour the blended mixture through a fine-mesh strainer into a pitcher, pressing on the pulp; discard the pulp.
  4. Fill two glasses with ice and drop half of the blueberries and half of the raspberries into each glass, along with 2 reserved cucumber slices.
  5. Divide the strained cucumber-lemon base evenly between the glasses.
  6. Top each glass with half of the chilled club soda (sparkling water) and stir gently.
  7. Garnish each glass with a reserved mint sprig and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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