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Breakfast recipe · from the recipe book

Crepes

Crepes

Ingredients

  • 1¾ cups219 gAll-purpose flour
  • 3 large150 gEggs
  • 1 tbsp13 gVanilla extract
  • 1 tsp4.2 gGranulated sugar
  • 2 cups (470 ml)488 gMilk, 2%
  • 2 tbsp28 gUnsalted butter

Steps

  1. In a large bowl, add flour, eggs, salt, vanilla, melted butter & sugar. Using electric mixer, beat in milk gradually until a smooth batter forms.

Food safety: Cook egg dishes until set, to 160°F (71°C).

Contains: Milk, Egg, Gluten.

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Saved in the Every Helping recipe book on October 25, 2026.

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