Drink recipe · from the recipe book
Creamy Watermelon-Mango Agua Fresca with Mint
Lush and velvety, with ripe mango and watermelon blended unstrained into coconut water, brightened by lime and cooled with mint.
- Blender
- 10 min
- Makes 2 glasses
- Vegan
- Gluten-free
- Up to 30 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 1¼ cups diced200 gMangodiced
- 1⅔ cups diced250 gWatermeloncubed, seeds removed
- ¾ cup (180 ml)200 gCoconut waterchilled
- ½ lime, juiced25 gLime juice
- 2⅛ tsp chopped4 gFresh mintleaves only
- ⅛ tsp0.3 gGround cinnamon
Steps
- Prepare the fruit first: dice the mango, then cube the watermelon and remove its seeds.
- Put the mango, watermelon, chilled coconut water, lime juice and cinnamon in a blender.
- Add half of the mint leaves to the blender and blend on high until completely smooth and creamy, about 1 minute; leave it unstrained for a thicker texture.
- Pour into two glasses over ice.
- Tear the remaining half of the mint leaves over the glasses as a garnish and serve cold.
Allergens: none of the nine major allergens in the ingredients as written.
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