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Drink recipe · from the recipe book

Creamy Mango Piña Colada with Coconut Flakes

A thick, velvety blend of ripe mango, sweet pineapple and rich coconut milk with a bright squeeze of lime and a sweet, chewy coconut topping.

Creamy Mango Piña Colada with Coconut Flakes

Ingredients

  • 1½ whole500 gMangocubed and frozen
  • 2 cups chunks330 gPineapplecut into chunks
  • 1 cup200 gCoconut milk, cannedwell stirred
  • 1 container (6 oz)170 gPlain Greek yogurt, nonfat
  • 1 cup (240 ml)240 gOrange juice
  • 2 tbsp30 gLime juice
  • 1 tbsp20 gMaple syrup
  • 1 tsp4 gVanilla extract
  • 3 tbsp16 gSweetened shredded coconut

Steps

  1. Spread the sweetened shredded coconut on a small plate for garnish.
  2. Pour the orange juice, canned coconut milk, lime juice, maple syrup and vanilla into the blender.
  3. Add the Greek yogurt, pineapple and frozen mango.
  4. Blend on high until thick and completely smooth, about 1 minute, scraping down the sides once if needed.
  5. Pour into four glasses, over ice if you like, and sprinkle the sweetened shredded coconut on top. Serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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