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Lunch recipe · from the recipe book

Creamy Cottage Cheese Scramble with Garlic Toast

Fluffy, rich eggs folded with tangy cottage cheese and black pepper, served on crisp garlic-rubbed toast for a satisfying, savory bite.

Creamy Cottage Cheese Scramble with Garlic Toast

Ingredients

  • 9 large450 gEggsbeaten
  • ¾ cup170 gCottage cheese, 2%
  • 8 slices256 gWhole-wheat bread
  • 1½ tbsp20 gUnsalted butter
  • 2¾ tsp12 gOlive oil
  • 2 cloves6 gGarlichalved
  • 2 medium30 gGreen onionsthinly sliced
  • ½ tsp1 gBlack pepper
  • ¼ tsp1.5 gSalt

Steps

  1. Slice the green onion and halve the garlic cloves before you start cooking.
  2. In a bowl, whisk the eggs with the salt and black pepper until smooth; stir in the cottage cheese.
  3. Brush the bread on both sides with the olive oil and toast it in a large nonstick skillet over medium heat, 2 to 3 minutes per side, until golden. Rub one side of each hot slice with the cut garlic and set aside on plates.
  4. Lower the heat to medium-low and melt the butter in the same skillet.
  5. Pour in the egg and cottage cheese mixture and let it sit for 20 seconds, then gently push it from the edges toward the center with a spatula, forming large soft curds.
  6. Keep folding until the eggs are just set with no liquid egg remaining and reach 160°F (71°C), about 4 to 5 minutes; stir in half of the green onion in the last minute.
  7. Spoon the scramble over or beside the garlic toast, scatter the remaining half of the green onion on top and serve right away.

Contains: Milk, Egg, Gluten. Some brands contain soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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