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Drink recipe · from the recipe book

Creamy Banana Coconut Colada

A thick, frosty blend of ripe banana, coconut milk and pineapple with a hint of lime, vanilla and a sweet shredded-coconut topping.

Creamy Banana Coconut Colada

Ingredients

  • 3 medium354 gBananasliced and frozen
  • 1¼ cups chunks200 gPineapplecut into chunks
  • 1 cup200 gCoconut milk, cannedshaken well
  • 1¼ cups (300 ml)300 gAlmond milk, unsweetened
  • 1 container (6 oz)170 gPlain Greek yogurt, nonfat
  • ½ lime, juiced20 gLime juice
  • 1 tbsp20 gMaple syrup
  • 1 tsp4 gVanilla extract
  • 2 tbsp12 gSweetened shredded coconut
  • ¼ tsp0.5 gGround nutmeg

Steps

  1. Add the almond milk, canned coconut milk and Greek yogurt to the blender.
  2. Add the frozen banana, pineapple, lime juice, maple syrup and vanilla.
  3. Blend on high until thick and completely smooth, about 1 minute, adding a few ice cubes if you like it frostier.
  4. Pour into 4 glasses, over ice if you like.
  5. Top each glass with the sweetened shredded coconut and a light dusting of nutmeg, and serve right away.

Contains: Milk, Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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