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Drink recipe · from the recipe book

Coconut Water Cardamom Americano with Maple Foam

Light, faintly sweet coconut water stretches bold espresso into a crisp iced Americano, crowned with a frothy maple-cardamom whole milk foam.

Coconut Water Cardamom Americano with Maple Foam

Ingredients

  • 4 shots120 gEspressofreshly pulled and slightly cooled
  • 1 cup (240 ml)240 gCoconut waterchilled
  • ⅓ cup (80 ml)100 gWhole milkcold
  • 1 tbsp20 gMaple syrup
  • ½ tsp1 gGround cardamom

Steps

  1. Pull the espresso first and let it stand for 2 to 3 minutes so it cools slightly before it meets the ice.
  2. Make the maple foam: in a jar, combine the milk, half of the maple syrup and the cardamom; seal and shake hard for about 45 seconds until thick and frothy.
  3. Fill two glasses with ice. Divide the remaining half of the maple syrup between the glasses.
  4. Pour half of the coconut water into each glass, then pour half of the espresso into each and stir to make the iced Americano.
  5. Spoon half of the maple foam onto each glass and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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