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Drink recipe · from the recipe book

Cinnamon Soy Milk Hot Cocoa

Rich, velvety chocolate cocoa with warm cinnamon and a silky, frothy finish.

Cinnamon Soy Milk Hot Cocoa

Ingredients

  • 2 cups (470 ml)480 gSoy milk, original
  • 3 tbsp16 gUnsweetened cocoa powder
  • 1½ tbsp20 gGranulated sugar
  • 3 tbsp30 gSemisweet chocolate chips
  • ¾ tsp2 gGround cinnamon
  • ½ tsp2 gVanilla extract
  • a pinch0.3 gSalt

Steps

  1. In a small pot off the heat, whisk the unsweetened cocoa powder, sugar, cinnamon and salt together until evenly mixed.
  2. Whisk in about a quarter of the soy milk to turn the cocoa mixture into a smooth paste with no lumps.
  3. Whisk in the remaining three-quarters of the soy milk, then set the pot over medium heat.
  4. Heat, whisking often, until steaming and small bubbles form at the edges, about 5 minutes; do not let it boil.
  5. Take the pot off the heat, add the chocolate chips and whisk until melted and smooth.
  6. Whisk in the vanilla vigorously until frothy, then pour into two mugs and serve hot.

Check labels: Vegan when you buy semisweet chocolate chips labeled vegan.

Check labels: Dairy-free when you buy semisweet chocolate chips made without milk.

Contains: Soy. Some brands contain milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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