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Drink recipe · from the recipe book

Green Tea Chai with Vanilla and Almond Butter

A mellow green-tea chai warmed with cardamom, coriander and nutmeg, made silky and nutty by almond butter blended into frothy vanilla soy milk.

Green Tea Chai with Vanilla and Almond Butter

Ingredients

  • 1 cup (240 ml)220 gBrewed green teafreshly brewed, hot
  • 1¼ cups (300 ml)300 gSoy milk, original
  • 1 tbsp16 gAlmond butter, no salt added
  • 1 tbsp packed16 gBrown sugar
  • 1 tsp4 gVanilla extract
  • ½ tsp1 gGround cardamom
  • ¼ tsp0.5 gGround coriander
  • ⅛ tsp0.3 gGround nutmegplus a pinch reserved for topping, from the total

Steps

  1. Brew the green tea first so it is hot and ready before you start the pot.
  2. In a small saucepan off the heat, whisk the almond butter with a splash of the soy milk until smooth, then whisk in the rest of the soy milk.
  3. Add the brown sugar, cardamom, coriander and about three quarters of the nutmeg to the pan, keeping the remaining quarter of the nutmeg for topping.
  4. Warm over medium-low heat, whisking often, for 4 to 5 minutes until steaming but not boiling.
  5. Remove the pan from the heat and whisk in the brewed green tea and the vanilla, whisking briskly for 30 seconds to build a light froth.
  6. Pour into two mugs and dust each with half of the reserved nutmeg. Serve hot.

Contains: Tree nuts, Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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