Every Helping
Sign in

Drink recipe · from the recipe book

Cinnamon Pineapple Horchata-Style Cooler

A creamy, frothy pineapple and coconut milk cooler warmed with cinnamon and vanilla, topped with bright fresh strawberries and blueberries.

Cinnamon Pineapple Horchata-Style Cooler

Ingredients

  • 1½ cups chunks240 gPineapplecut into chunks
  • ⅓ cup80 gCoconut milk, cannedstirred well
  • 1 cup (240 ml)240 gAlmond milk, unsweetenedchilled
  • ½ medium60 gBananasliced
  • 1 tbsp15 gLime juice
  • 2¼ tsp15 gMaple syrup
  • ½ tsp2 gVanilla extract
  • ¾ tsp2 gGround cinnamon
  • ⅓ cup sliced50 gStrawberrieshalved
  • 3 tbsp30 gBlueberries

Steps

  1. Prepare the garnish first: halve the strawberries and rinse the blueberries, then thread them onto two skewers or set them aside.
  2. Add the pineapple, banana, coconut milk, almond milk, lime juice, maple syrup, vanilla and three-quarters of the cinnamon to a blender.
  3. Blend on high for about 1 minute until smooth and frothy.
  4. Fill two glasses with ice and pour the cooler over the ice, dividing it evenly.
  5. Top each glass with half of the strawberries and half of the blueberries, then dust with the remaining quarter of the cinnamon. Serve right away.

Contains: Tree nuts.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book