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Snack recipe · from the recipe book

Cinnamon Pear Date Baked Oat Bars

Soft, chewy oat bars studded with juicy pear and caramel-sweet dates, warm with cinnamon and a crunchy almond top.

Cinnamon Pear Date Baked Oat Bars

Ingredients

  • 1⅓ cups110 gOld-fashioned rolled oats
  • 1 cup sliced150 gPearsdiced small
  • 2 dates48 gMedjool dates, pittedchopped
  • 1 large50 gEggsbeaten
  • ⅓ cup80 gPlain yogurt, low-fat
  • 2 tbsp32 gAlmond butter, no salt added
  • 1 tbsp20 gHoney
  • 2 tbsp whole20 gAlmondschopped
  • 1½ tsp4 gGround cinnamon
  • ¾ tsp3 gBaking powder
  • 1 tsp4 gVanilla extract
  • ⅛ tsp1 gSalt
  • ¾ tsp3 gCanola oil

Steps

  1. Preheat the oven to 350°F (175°C) and brush a 8x4-inch loaf pan with the canola oil.
  2. In a large bowl, stir together the oats, cinnamon, baking powder and salt.
  3. In a second bowl, whisk the egg, yogurt, almond butter, honey and vanilla until smooth.
  4. Pour the wet mixture into the oat mixture, then fold in the pear and dates.
  5. Spread the batter evenly in the pan and scatter the almonds over the top, pressing them in lightly.
  6. Bake 25 to 28 minutes, until golden at the edges, firm in the center and a toothpick comes out clean; the center should reach 160°F (71°C).
  7. Cool in the pan on a rack for 15 minutes, then cut into 4 bars.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Milk, Egg, Tree nuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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