Every Helping
Sign in

Snack recipe · from the recipe book

Cinnamon Peanut Crunch Chocolate Clusters

Crunchy roasted peanuts and pumpkin seeds bound in creamy peanut butter and honey, warmed with cinnamon and studded with chocolate.

Cinnamon Peanut Crunch Chocolate Clusters

Ingredients

  • ⅓ cup60 gDry-roasted peanuts, unsaltedroughly chopped
  • ¼ cup30 gPumpkin seeds (pepitas)
  • ¼ cup64 gPeanut butter, no salt addedwell stirred
  • 1½ tbsp30 gHoney
  • 3½ tbsp20 gSweetened shredded coconut
  • 3 tbsp30 gSemisweet chocolate chips
  • 1⅛ tsp3 gGround cinnamon
  • 1 tsp4 gVanilla extract
  • ⅛ tsp0.5 gSalt

Steps

  1. Line a small tray or plate with parchment paper and clear a flat spot in the fridge.
  2. Roughly chop the dry-roasted peanuts so some pieces stay chunky for crunch.
  3. In a medium bowl, stir the peanut butter, honey, vanilla, cinnamon and salt until smooth and glossy.
  4. Add the chopped dry-roasted peanuts, pumpkin seeds and shredded coconut to the peanut butter mixture and fold until every piece is coated.
  5. Fold in the chocolate chips.
  6. Scoop the mixture into 12 small mounds on the lined tray, pressing each together firmly with your fingers so it holds.
  7. Chill the clusters for 30 minutes until firm, then serve 3 per person; keep leftovers in the fridge.

Check labels: Dairy-free when you buy semisweet chocolate chips made without milk.

Contains: Peanuts. Some brands contain milk, soy.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book