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Drink recipe · from the recipe book

Cinnamon Peach Almond Milk Iced Tea

Brisk black tea poured over a warm-spiced, jammy peach syrup and topped with a silky almond milk layer for a creamy, fragrant sip.

Cinnamon Peach Almond Milk Iced Tea

Ingredients

  • 1½ cups (350 ml)340 gBrewed black teabrewed strong and chilled
  • 1¼ cups sliced180 gPeacheshalf diced, half thinly sliced
  • ¼ cup60 gWater
  • 1½ tbsp packed20 gBrown sugar
  • ¼ tsp0.5 gGround cinnamon
  • ½ tsp2 gVanilla extract
  • ⅔ cup (160 ml)160 gAlmond milk, unsweetenedcold

Steps

  1. Brew the black tea strong ahead of time and chill it in the fridge.
  2. Dice half of the peach and thinly slice the remaining half; set the slices aside for serving.
  3. In a small pot, combine the diced peach, the water, the brown sugar and the cinnamon. Simmer over medium heat, mashing the peach, for 6 to 8 minutes until soft and syrupy.
  4. Take the pot off the heat, stir in the vanilla, then let the peach syrup cool for about 15 minutes, or chill it in a bowl set in ice water.
  5. Divide the cooled peach syrup between two tall glasses, half in each, and add half of the peach slices to each glass.
  6. Fill the glasses with ice and pour half of the chilled black tea into each glass; stir to blend with the syrup.
  7. Slowly pour half of the cold almond milk over the top of each glass so it forms a creamy layer, and serve right away.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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