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Drink recipe · from the recipe book

Cinnamon Orange Iced Black Tea

Bright, brisk black tea steeped with warm cinnamon, sweetened with a touch of brown sugar and lifted with fresh orange juice for a clean, citrusy sip.

Cinnamon Orange Iced Black Tea

Ingredients

  • 1⅔ cups (390 ml)400 gBrewed black teafreshly brewed, hot
  • ¾ tsp2 gGround cinnamon
  • 1½ tbsp packed18 gBrown sugar
  • ½ cup (120 ml)120 gOrange juice
  • 2 tsp10 gLime juice
  • ½ medium60 gOrangecut into thin rounds

Steps

  1. Pour the hot brewed black tea into a small pot and set it over low heat until steaming; do not boil.
  2. Whisk the cinnamon and brown sugar into the tea until the sugar dissolves, then take the pot off the heat and let it steep 5 minutes.
  3. Pour the spiced tea through a fine strainer into a pitcher, leaving the cinnamon sediment behind, and chill in the fridge about 30 minutes until cold.
  4. Stir the orange juice and lime juice into the cold tea.
  5. Divide the orange rounds between two tall glasses, fill with ice if you like, and pour half the tea into each glass.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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