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Drink recipe · from the recipe book

Cinnamon Brown Sugar Cold Brew with Skim Milk

Smooth, chocolate-edged cold brew sweetened with a warm cinnamon brown sugar syrup and topped with frothy chilled skim milk.

Cinnamon Brown Sugar Cold Brew with Skim Milk

Ingredients

  • 1¼ cups (300 ml)300 gBrewed coffeecold brew, chilled
  • ¾ cup (180 ml)200 gSkim milkcold
  • 2½ tbsp40 gWater
  • 1½ tbsp packed24 gBrown sugar
  • ½ tsp1.5 gGround cinnamon
  • ½ tsp2 gVanilla extract
  • 1¾ tsp3 gUnsweetened cocoa powder

Steps

  1. Make the cinnamon syrup first: in a small pot, whisk the cinnamon and the unsweetened cocoa powder into the water until smooth, then stir in the brown sugar.
  2. Warm the pot over medium heat, stirring, until the brown sugar dissolves and the syrup is smooth, about 3 minutes.
  3. Take the pot off the heat, stir in the vanilla, and let the syrup cool for about 15 minutes, or until no longer warm.
  4. Pour the skim milk into a jar, cover and shake hard for 30 seconds until frothy.
  5. Fill two glasses with ice and divide the cooled cinnamon cocoa syrup between them, half in each glass.
  6. Pour half the cold brew coffee into each glass and stir to blend with the syrup.
  7. Spoon half the frothed skim milk over each glass and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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