Every Helping
Sign in

Drink recipe · from the recipe book

Cinnamon Brown Sugar Cold Brew with Almond Milk

Smooth, mellow cold brew sweetened with a warm cinnamon brown sugar syrup and topped with a cool, nutty pour of almond milk.

Cinnamon Brown Sugar Cold Brew with Almond Milk

Ingredients

  • 1½ cups (350 ml)360 gBrewed coffeecold brew, chilled
  • ⅔ cup (160 ml)180 gAlmond milk, unsweetenedchilled
  • 2½ tbsp40 gWater
  • 1½ tbsp packed20 gBrown sugar
  • ½ tsp1 gGround cinnamon
  • ½ tsp2 gVanilla extract

Steps

  1. Make the cinnamon syrup first: in a small pot, combine the water, brown sugar and cinnamon and warm over medium heat, stirring, for 2 to 3 minutes until the sugar dissolves.
  2. Take the pot off the heat, stir in the vanilla, and let the syrup cool for about 15 minutes, until it is no longer warm.
  3. Fill two tall glasses with ice and divide the cooled cinnamon syrup between them, half in each glass.
  4. Pour half of the cold brew coffee into each glass and stir to blend it with the syrup.
  5. Top each glass with half of the almond milk, pouring slowly so it swirls through the coffee, then stir and serve right away.

Contains: Tree nuts.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book