Every Helping
Sign in

Drink recipe · from the recipe book

Cinnamon Brown Sugar Almond Cappuccino

Bold espresso under a cloud of frothy almond milk warmed with cinnamon and a hint of brown sugar caramel.

Cinnamon Brown Sugar Almond Cappuccino

Ingredients

  • 4 shots120 gEspressofreshly brewed, hot
  • 1¼ cups (300 ml)300 gAlmond milk, unsweetened
  • 2½ tsp packed12 gBrown sugar
  • ½ tsp1.5 gGround cinnamon
  • ½ tsp2 gVanilla extract

Steps

  1. Brew the espresso and keep it hot while you warm the milk.
  2. In a small pot over medium heat, whisk the almond milk with the brown sugar and two-thirds of the cinnamon until steaming but not boiling, about 4 minutes.
  3. Take the pot off the heat, stir in the vanilla, and whisk vigorously (or use a handheld frother) until the almond milk is foamy, about 1 minute.
  4. Divide the espresso between two mugs, half in each.
  5. Pour half of the warm almond milk into each mug, holding back the foam with a spoon, then spoon the foam on top.
  6. Dust each cappuccino with half of the remaining cinnamon and serve hot.

Contains: Tree nuts.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book