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Drink recipe · from the recipe book

Cinnamon Americano with Homemade Oat Milk

A bold, hot Americano softened by creamy, freshly made oat milk warmed with cinnamon and a touch of maple.

Cinnamon Americano with Homemade Oat Milk

Ingredients

  • ¼ cup20 gOld-fashioned rolled oats
  • 1¾ cups440 gWaterdivided
  • ½ tsp1 gGround cinnamon
  • 1¾ tsp12 gMaple syrup
  • ½ tsp2 gVanilla extract
  • 4 shots120 gEspressofreshly brewed, hot

Steps

  1. Make the oat milk first: blend the oats with about half of the water (cold) for 30 seconds, then strain through a fine sieve or cloth into a small pot, pressing lightly; discard the pulp.
  2. Whisk the cinnamon and maple syrup into the oat milk in the pot and warm over medium-low heat, whisking, until steaming, about 3 minutes; do not boil, or it will thicken. Remove from the heat and stir in the vanilla.
  3. Heat the remaining half of the water until just off the boil (in a kettle or a separate small pot).
  4. Divide the espresso between two mugs and top each with half of the hot water to make the Americanos.
  5. Pour half of the warm cinnamon oat milk into each mug, give a quick stir and serve hot.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Allergens: none in the ingredients as written. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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