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Drink recipe · from the recipe book

Cinnamon Almond Milk Americano

A bold, smooth Americano softened with warm, lightly frothed almond milk and a whisper of cinnamon and brown sugar.

Cinnamon Almond Milk Americano

Ingredients

  • 4 shots120 gEspressofreshly pulled, 4 shots
  • 1¼ cups280 gWater
  • ⅔ cup (160 ml)160 gAlmond milk, unsweetened
  • 1¾ tsp packed8 gBrown sugar
  • ½ tsp1 gGround cinnamondivided

Steps

  1. Pour the water into a small pot and bring it just to a simmer.
  2. Pour the hot water into a heatproof pitcher, then add the almond milk, brown sugar and half of the cinnamon to the same pot and warm over medium-low heat, whisking, until steaming and the sugar dissolves, about 3 minutes; do not boil.
  3. Whisk the almond milk mixture briskly off the heat for 30 seconds to make a light foam.
  4. Pull the espresso and pour half into each mug, then top each with half of the hot water.
  5. Pour half of the warm almond milk into each mug, spooning the foam on top.
  6. Dust each mug with half of the remaining cinnamon and serve hot.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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