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Snack recipe · from the recipe book

Chocolate Coconut Chia Pudding

Rich cocoa and creamy coconut milk set into a thick, spoonable chia pudding with chewy flecks of shredded coconut and a hint of vanilla.

Chocolate Coconut Chia Pudding

Ingredients

  • 1¾ cups400 gCoconut milk, cannedwell stirred
  • 1 cup (240 ml)240 gAlmond milk, unsweetened
  • 3 oz80 gChia seeds
  • ¼ cup20 gUnsweetened cocoa powdersifted
  • 2 tbsp45 gMaple syrup
  • 3½ tbsp20 gSweetened shredded coconut
  • 1¼ tsp5 gVanilla extract
  • ⅛ tsp0.5 gSalt

Steps

  1. In a large bowl, whisk the unsweetened cocoa powder, maple syrup, vanilla extract, salt and about a quarter of the almond milk into a smooth paste.
  2. Whisk in the canned coconut milk and the remaining three quarters of the almond milk until no cocoa powder lumps remain.
  3. Stir in the chia seeds and the sweetened shredded coconut.
  4. Let stand 10 minutes, then whisk again to break up any clumps of chia seeds.
  5. Cover and chill at least 4 hours or overnight, until thick and spoonable.
  6. Stir well and divide among 4 small bowls or jars to serve cold.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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