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Drink recipe · from the recipe book

Cherry-Blueberry Cardamom Iced Tea Latte

Brisk black tea steeped with warm cardamom and a jammy cherry-blueberry syrup, finished with cold skim milk for a silky, lightly spiced sip.

Cherry-Blueberry Cardamom Iced Tea Latte

Ingredients

  • 1¼ cups (300 ml)300 gBrewed black teafreshly brewed strong and cooled
  • ⅔ cup pitted100 gSweet cherrieshalved
  • ½ cup80 gFrozen blueberries, unsweetened
  • ⅓ cup80 gWater
  • 1½ tbsp packed18 gBrown sugar
  • ¼ tsp0.5 gGround cardamom
  • 2 tbsp (30 ml)30 gOrange juice
  • ¾ cup (180 ml)200 gSkim milkcold

Steps

  1. Brew the black tea strong and let it cool, then chill it while you make the syrup.
  2. In a small pot, combine the cherries, frozen blueberries, water, brown sugar and cardamom.
  3. Simmer over medium heat for 8 to 10 minutes, mashing the fruit, until jammy and slightly thickened.
  4. Take the pot off the heat, stir in the orange juice, and cool the syrup for about 20 minutes, chilling it in the fridge to speed it up.
  5. Spoon half of the berry syrup into each of two tall glasses and fill with ice if you like.
  6. Pour half of the chilled black tea into each glass and stir to blend with the syrup.
  7. Top each glass with half of the cold skim milk, letting it swirl in, and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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