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Drink recipe · from the recipe book

Cardamom Vanilla Spiced Brewed Coffee

A bold, black brewed coffee simmered briefly with cardamom, cinnamon and orange-kissed brown sugar, finished with fragrant vanilla for a warm, aromatic cup.

Cardamom Vanilla Spiced Brewed Coffee

Ingredients

  • 2 cups (470 ml)480 gBrewed coffeefreshly brewed, hot
  • 1 tbsp packed16 gBrown sugar
  • 1¼ tsp5 gVanilla extract
  • ½ tsp1 gGround cardamom
  • ¼ tsp0.5 gGround cinnamon
  • 1½ tbsp (20 ml)20 gOrange juice

Steps

  1. Brew the coffee first and keep it hot.
  2. In a small pot over medium-low heat, stir the brown sugar, cardamom, cinnamon and orange juice for about 1 minute until the sugar melts into a fragrant syrup.
  3. Pour all of the brewed coffee into the pot and heat gently, stirring, for 2 to 3 minutes until steaming; do not boil.
  4. Take the pot off the heat and stir in the vanilla.
  5. Let the spices settle for a minute, then pour the coffee evenly into two mugs, leaving any sediment behind, and serve hot.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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