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Drink recipe · from the recipe book

Cardamom Maple Americano

A bold, clean Americano with a gentle warmth of cardamom and a soft caramel sweetness from maple syrup.

Cardamom Maple Americano

Ingredients

  • 1¼ cups300 gWater
  • ¼ tsp0.5 gGround cardamom
  • 2⅛ tsp14 gMaple syrup
  • 4 shots120 gEspressofreshly pulled, 4 shots

Steps

  1. Pour the water into a small pot, whisk in the cardamom and bring to a bare simmer over medium heat, about 3 minutes.
  2. Take the pot off the heat and stir in the maple syrup until dissolved.
  3. Pull the espresso while the water heats.
  4. Divide the hot cardamom water evenly between two mugs, half in each.
  5. Pour half of the espresso over the water in each mug so the crema floats on top, and serve hot.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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