Every Helping
Sign in

Drink recipe · from the recipe book

Cardamom Brown Sugar Vanilla Latte

A silky, foamy skim-milk latte with bold espresso, warm cardamom and a caramel-like brown sugar vanilla syrup.

Cardamom Brown Sugar Vanilla Latte

Ingredients

  • 4 shots120 gEspressofreshly brewed, hot
  • 1⅔ cups (390 ml)400 gSkim milk
  • 1 tbsp packed16 gBrown sugar
  • 1 tsp4 gVanilla extract
  • ¼ tsp0.5 gGround cardamom
  • ⅛ tsp0.3 gGround cinnamonfor dusting

Steps

  1. Brew the espresso and divide it evenly between two mugs, half in each.
  2. In a small pot over medium heat, stir the brown sugar and cardamom into the skim milk until the sugar dissolves.
  3. Heat the milk until steaming with small bubbles at the edge, about 4 minutes; do not let it boil.
  4. Take the pot off the heat and stir in the vanilla.
  5. Whisk the milk vigorously, or tilt the pot and whisk, until frothy, about 30 seconds.
  6. Pour half of the hot milk into each mug over the espresso, spooning the foam on top.
  7. Dust each latte with half of the cinnamon and serve hot.

Contains: Milk.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book