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Breakfast recipe · from the recipe book

Caramelized Banana Greek Yogurt Parfait

Silky honey-vanilla yogurt layered with warm, glossy cinnamon-caramelized banana slices for a soft, creamy, crunch-free spoonful.

Caramelized Banana Greek Yogurt Parfait

Ingredients

  • 4 containers (6 oz)680 gPlain Greek yogurt, nonfat
  • 4 medium480 gBananasliced into 1/2-inch coins
  • 2⅛ tsp10 gUnsalted butter
  • 1 tbsp packed15 gBrown sugar
  • ½ tsp1 gGround cinnamon
  • 1½ tbsp30 gHoney
  • 1¼ tsp5 gVanilla extract
  • 2 tsp10 gLemon juice
  • ⅛ tsp0.5 gSalt

Steps

  1. Prepare first: slice the banana and set out four glasses.
  2. In a bowl, stir the greek yogurt with the honey, vanilla and salt until smooth; this is the yogurt layer. Chill while you cook.
  3. Melt the butter in a large skillet over medium heat. Stir in the brown sugar and cinnamon until bubbling, about 1 minute.
  4. Add the banana in a single layer and cook 1 to 2 minutes per side until golden and glossy. Take off the heat, stir in the lemon juice and let cool 5 minutes.
  5. Divide the banana into two equal halves. Spoon one quarter of half the yogurt layer into each glass, then top each with one quarter of the first half of the banana.
  6. Spoon the remaining half of the yogurt layer evenly over the glasses, then top each with one quarter of the remaining banana and any skillet syrup. Serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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