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Drink recipe · from the recipe book

Brown Sugar Cold Foam Iced Latte

A bold, classic iced espresso latte with cold skim milk, crowned by a light, frothy brown-sugar skim milk foam that slowly melts into the coffee.

Brown Sugar Cold Foam Iced Latte

Ingredients

  • 4 shots120 gEspressofreshly brewed and cooled
  • 1½ cups (350 ml)360 gSkim milkwell chilled, divided
  • 1 tbsp packed16 gBrown sugar
  • ½ tsp2 gVanilla extract

Steps

  1. Brew the espresso and let it cool for a few minutes, or chill it briefly in the fridge.
  2. Make the cold foam: in a jar, combine one third of the skim milk with the brown sugar and vanilla, close the lid and shake hard for about 1 minute until the sugar dissolves and the milk is thick and frothy (a handheld frother also works).
  3. Fill two glasses with ice and divide the remaining two thirds of the skim milk between them.
  4. Pour half of the cooled espresso into each glass over the milk.
  5. Spoon half of the brown sugar foam onto each latte and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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