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Drink recipe · from the recipe book

Brown Sugar Cold Brew with Almond Cold Foam

Smooth, chilled cold brew sweetened with a toasty brown sugar syrup and crowned with a frothy, nutty almond milk foam dusted with cocoa.

Brown Sugar Cold Brew with Almond Cold Foam

Ingredients

  • 1½ cups (350 ml)360 gBrewed coffeecold brew, chilled
  • 1½ tbsp packed24 gBrown sugar
  • 2 tbsp30 gWater
  • a pinch0.3 gSalt
  • ⅔ cup (160 ml)160 gAlmond milk, unsweetenedcold
  • 1¾ tsp10 gAlmond butter, no salt added
  • 1⅛ tsp2 gUnsweetened cocoa powder

Steps

  1. Make the brown sugar syrup: in a small pot over medium heat, stir the brown sugar, water and salt until the sugar dissolves and the syrup just simmers, about 2 minutes.
  2. Take the pot off the heat and let the syrup cool for 5 minutes; set the pot in a bowl of cold water to speed it up.
  3. Make the almond foam: in a jar or with a milk frother, shake or froth the cold almond milk with the almond butter and half of the brown sugar syrup until thick and foamy, about 1 minute.
  4. Fill two glasses with ice and divide the cold brew coffee between them.
  5. Stir the remaining half of the brown sugar syrup into the coffee, splitting it evenly between the glasses.
  6. Spoon the almond foam over each glass.
  7. Dust the unsweetened cocoa powder over the foam, half on each glass, and serve right away.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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