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Drink recipe · from the recipe book

Banana Passion-Style Coconut Colada Cooler

A creamy, frosty blend of banana, frozen strawberries and coconut milk brightened with orange and lime, smooth and tropical with a gentle tang.

Banana Passion-Style Coconut Colada Cooler

Ingredients

  • 1½ medium180 gBananasliced and frozen if you like a thicker drink
  • 1 cup150 gFrozen strawberries, unsweetened
  • ⅓ cup80 gCoconut milk, cannedstirred well
  • ¾ cup (180 ml)200 gOrange juice
  • ½ lime, juiced20 gLime juice
  • ½ tsp2 gVanilla extract
  • ⅛ tsp0.3 gGround nutmeg

Steps

  1. Peel and slice the banana; stir the canned coconut milk until smooth.
  2. Pour the orange juice, coconut milk and lime juice into the blender first so the blades move freely.
  3. Add the banana, frozen strawberries, vanilla and nutmeg.
  4. Blend on high for about 45 seconds until thick, smooth and frosty, adding a splash of cold water if it is too thick to pour.
  5. Pour into two tall glasses over ice and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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