Breakfast recipe · from the recipe book

Baked Pumpkin Pear Oatmeal with Pecans

Name: Baked Pumpkin Pear Oatmeal with Pecans
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 tbsp (14 g) Unsalted butter, softened; 1¾ cups (425 g) Pumpkin puree, canned; 2 cups (480 g) Water; 2 large (100 g) Eggs; 3½ tbsp packed (50 g) Brown sugar, divided; 1 tsp (4 g) Vanilla extract; 3 cups (240 g) Old-fashioned rolled oats; ¾ tsp (4 g) Baking powder; 1½ tsp (4 g) Ground cinnamon; ½ tsp (1 g) Ground ginger; ¼ tsp (0.5 g) Ground nutmeg; ⅛ tsp (0.3 g) Ground cloves; ¼ tsp (1.5 g) Salt; 1½ medium (300 g) Pears, diced; ½ cup chopped (50 g) Pecans, chopped

A warm, spoonable bake of pumpkin-spiced oats studded with soft pear, with a lightly crisp, brown-sugar pecan top and a custardy middle.

Oven
1 hr · 15 min hands-on
Serves 4
Vegetarian
Gluten-free

Over 60 g carbs
Fiber 6 g+
Sodium 600 mg or less
Sat fat 4 g or less

Ingredients

1 tbsp14 gUnsalted buttersoftened
1¾ cups425 gPumpkin puree, canned
2 cups480 gWater
2 large100 gEggs
3½ tbsp packed50 gBrown sugardivided
1 tsp4 gVanilla extract
3 cups240 gOld-fashioned rolled oats
¾ tsp4 gBaking powder
1½ tsp4 gGround cinnamon
½ tsp1 gGround ginger
¼ tsp0.5 gGround nutmeg
⅛ tsp0.3 gGround cloves
¼ tsp1.5 gSalt
1½ medium300 gPearsdiced
½ cup chopped50 gPecanschopped

Steps

Preheat the oven to 375°F (190°C) and grease an 8-inch square baking dish with the butter.
Dice the pear and chop the pecans so they are ready before mixing.
In a large bowl, whisk the pumpkin, water, eggs, vanilla and three-quarters of the brown sugar until smooth.
In a second bowl, stir together the oats, baking powder, cinnamon, ground ginger, nutmeg, cloves and salt.
Stir the oat mixture into the pumpkin mixture, then fold in the pear and pour everything into the prepared dish.
In a small bowl, toss the pecans with the remaining quarter of the brown sugar and scatter them evenly over the top.
Bake for 35 to 40 minutes, until the center is set and reaches 160°F (71°C) and the pecans are toasted.
Let the baked oatmeal rest for 10 minutes, then cut into 4 portions and serve warm.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Milk, Egg, Tree nuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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Baked Pumpkin Pear Oatmeal with Pecans

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